Recipes from New Orleans

As promised in my last post, here are two of my favorite southern recipes handed down from my grandmother. Southern Pecan Pie Ingredients 3 eggs, beaten 1 cup dark corn syrup 1 cup sugar 1 teaspoon vanilla 2 to 2 ½ cups pecans 1 9-inch unbaked pie shell Mix In a large bowl, mix together… Continue reading Recipes from New Orleans

Dining at the Second Oldest Restaurant in NOLA

Tujague's WE WERE FORTUNATE to get dinner reservations at Tujague’s on Sunday evening. Established in 1856, it is the second oldest restaurant in New Orleans. In case you are wondering, Antoine’s is the oldest by sixteen years—1840. Both restaurants are located in the French Quarter. In existence before New Orleans even bore its name, Tujague’s restaurant has… Continue reading Dining at the Second Oldest Restaurant in NOLA